3 Cup Peach Cobbler for 3 Miriams

My 3 Miriams turned into 2 Miriams at the last minute, but the title of my blog had already been pre-determined so it stayed.   And yes, I invited 3 friends over for tea who all happened to be named Miriam and all Israeli.  So I was thinking, what would I make and serve to my 3 Israeli Miriams with their tea?  Peach Cobbler of course!  My southern families famous "a cup, a cup, a cup" Peach Cobbler recipe.  It's so delicious and so simple and looks as if you spent hours baking it up.  My parents own a Bed and Breakfast called The Veranda where they serve this for dessert at breakfast with ice cream no less! True decadence southern style. 

The Veranda

"A cup, a cup, a cup"  Peach Cobbler got its nickname because the recipe calls for 1 cup self rising flour, 1 cup of sugar and 1 cup of milk.  Mix those 3 things together with a can of peaches (including the syrup), a stick of melted butter and bake at 450 degrees for about 35 minutes, or till the top is a bit brown, and ta-da! You have super yummy, crowd pleasing dessert.  It was a hit with my Israeli Goddesses.  One even left with the recipe.  Shalom Ya'll

Cobbler after we dug into it

Tea with Nana (mint)